I'm very happy to get the trial of Liren electric hot pot. The pot has a large capacity for many people to use. My mother gave a big cock. Half of the home cooking pot can't hold it. It's easy to use Liren electric hot pot today.
Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...
Girdle fire is a common traditional famous spot in old Beijing. Share it
The massive tendon in the sole of the ox is the beef tendon. Only one piece of the sole of the foot. But what is the essence? Put it into this curry sea. One breath and one breath. It's all curry flavor.
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce
When I went to Erhai road in Dali, I saw a big sister in the sun. I heard that the nutrition was very high. So I bought some for my little niece to fry.
Northerners have a preference for pasta, not to mention noodles. Our family all like it -
Party food - spicy pot at this time of leaving the old and ushering in the new. Of course, party dinner is indispensable. Today, I'll make a spicy pot. It's tempting to sell. I'll hold you all for minutes.
Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables
There are many kinds of food in the north. Dumplings are the most popular. It's close to the new year's day every year. Dumplings should be eaten from the 23rd year of the twelfth lunar month until the 15th day of the first month. Because he lik... ...
I like Korean hot cabbage very much. Suddenly one day I wanted to say if anyone had ever made hot cabbage dumplings. Then I studied it. I didn't expect it would be particularly successful. This is the second time I made it. I decided to write it... ...
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Please forgive me for not buying the look that the hotel sells
Green garlic series cold dishes. Healthy and delicious.